“A great night, seeing all different members of the club young and old having fun!”
(Belated) Burn’s Night Dinner
After the entrance of the Haggis, and bagpiper, a traditional 3 course menu meal was served, including Haggis, Neeps and Tatties. Alison Holton cut the Haggis and everyone toasted with their free tot of whiskey.
Peter Young toasted the lasses and Holly Cram replied with a toast from the lassies, in ryhme no less.
And then the dancing began...
...much confusion, hilarity and fun followed.
Thank you to Doug and Bex for organising such a great event.
Updated 16:19 - 5 Feb 2018 by Lindsey Lucas