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A Brilliant Burn's Night Dinner
Marc Jones14 Jan 2018 - 17:18
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A brilliant night of dancing, good company, food, and whiskey, all with a Scottish flair!
A great night, seeing all different members of the club young and old having fun!
- Bex Miall
(Belated) Burn’s Night Dinner
After the entrance of the Haggis, and bagpiper, a traditional 3 course menu meal was served, including Haggis, Neeps and Tatties. Alison Holton cut the Haggis and everyone toasted with their free tot of whiskey.
Peter Young toasted the lasses and Holly Cram replied with a toast from the lassies, in ryhme no less.
And then the dancing began...
...much confusion, hilarity and fun followed.
Thank you to Doug and Bex for organising such a great event.
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